An original member of the Perpay team, Misler installed an epic coffee setup in the fintech company’s office (including an espresso machine and a Kyoto-style cold-brew tower). He’s spent years developing knowledge about coffee and its chemistry, researching everything he can and even conducting experiments to determine which milks best belong in a latte.
And he sees a connection between building great products and brewing the perfect cup of coffee: “Eventually, you do it by touch,” he said.
We caught up with Misler to learn more about what it’s like to work at Perpay, some proud moments from his career and — of course — the relationship between code and coffee.
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